Tim from Smokey O’s BBQ is bringing his A game to the food scene in Sydney. Smoking up some incredible, American style BBQ, he is bringing his magic and passion to the masses. I went to his first Pork in the Park, and boy oh boy, did this American leave happy and stuffed! The menu included a mint julep cocktail on arrival, Jalapeño Poppers, BBQ Beef Ribs, Pulled BBQ Pork, several coleslaws, a green salad peppered with peaches and homemade apple pie. All really delicious and reflective of Tim’s passion for all things BBQ.
Typical of a pop-up event, the event is limited seating and had a suggested donation of $30 per person. Well worth every penny! See below for a feast for your eyes and keep your eyes on Local Sprouts for an interview with Tim.
The Pit Master Himself! Smokey O!
Dinosaur Beef Rib
Magic Smoker & BBQ
Grilled Corn with Cilantro and Lime…so, so tasty!
Table of Salads & Slaws
Plate of BBQ Goodness!
Local Sprouts 
It was the greatest BBQ…ever! Loved those beef ribs and the corn…oh my!
I know! I could have eaten the entire bowl of lime cilantro corn!
Wish I’d known about this! I love Smokey O’s!
The next date has been set! Feb 24th for Pork in the Park 2! The mostly beef edition! Location not set yet. Follow Local Sprouts on twitter @localsproutsAU for more details!
Fantastic! Thank you! And the mostly beef edition sounds even better!
‘Twas soo tasty! I’ve been salivating while I edit photos all evening.
So delicious! I dream of BBQ!
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