I want to go to Tasmania!
One of the highly anticipated Tassievore events occurred last week, a tour of the Agrarian Kitchen garden by gourmet gun – Rodney Dunn. Rodney – an entertaining host and champion of the paddock to plate concept, had a lots say on growing: how and why. Based on the ‘Oooooh’s’ and ‘Ahhhhh’s of the 35 Tassievores present, a great time was had at the cooking school in Lachlan, just 10 minutes out of New Norfolk.
Starting in the herb patch (Mexican hyssop, apple mint and shiso cress!), we then got the low down on the smoke house, met the pigs and goats, explored the fruit trees and row upon row of berries, walked through two poly tunnels (tomatoes, cucumbers, aubergines and licorice basil all growing well!) and down the rows of planted out corn, beans, beetroot and lovage (aka “Celery on speed”). Fascinating tales were told: growing tobacco as an insecticide, the…
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