Love the addition of butternut squash to an eggplant dish!
I know, I know. I’m the worst.
I haven’t written. I’ve been in a hole of nine-to-five-ing. During the week I’ve been getting up to exercise at 6 am and not getting back home until almost 7 pm.
I’ve been cooking all along, but mostly after the sun is almost gone and there’s no pretty light. The food itself hasn’t been the cutest. It’s been nourishing combinations of vegetables that don’t necessarily look that great, but it’s exactly what I need.
And eggs. There’s been a lot of eggs consumed.
On the weekends, I’ve been cooking too – and even taking a few pictures of the process. But mentally I’ve just been too lazy to put words to paper/screen. That’s real life.
I’m going to do better. I just need to find a new rhythm to my writing, cooking and photography that fits in with my real person job.
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