Meal of 2013 – Restaurant Atelier

The meal of 2013 at Restaurant Atelier was filled with masterfully prepared, and lovingly delivered, dishes, lively conversation with great people and some absolutely stellar, and very special wines. Darren Templeman and Ed Lee  delivered an evening full of dishes to compliment quite an array of vintages, which really brought out the best in each other. Restaurant Atelier had it’s last service on December 31, but I am sure Darren has something great in the works! A very big, big thank you to Dale for such a delectable night!

eggfoie grastomatofishcurdvenisonoctopusjowljumbuckplatter of jumbuckbeefcheesemangosoufflewine


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