Ole! Such a great day to celebrate!
Interesting Food Facts about Empanadas
- The Spanish word for bread is “pan”. “Empanar” is a verb form that means “to bread”. Emapanada is the past-participle, “breaded”.
- It’s basically a single-serving turnover. It can be filled with sweet foods like fruits, sugars, and syrups, or savory foods like meats, cheeses, and oils.
- They originated in northwest Spain, in a region known as Galicia.
- Today they are most popular in Spanish-speaking countries across Europe and South America.
- Originally they were made with bread dough, but now they are made with pastries as well.
The bolani is an Afghan variant of the empanada. Bolanis are flatbreads stuffed with vegetables such as spinach or potato. They are served in the evenings during the Muslim feast of Ramadan as well as at other times.
Bolivian empanadas are made with beef, pork, or chicken, and usually contain potatoes, peas and carrots, as well as a hard-boiled…
View original post 170 more words